I began cooking when I was in law school. The skills helped me tremendously when I moved to the Netherlands to complete my Masters. The aroma of the spices and the beauty in the hues of the food that I prepared inspired me to click photos. I began exploring various cuisines especially when I moved abroad for work. Multitudes of food bloggers and vloggers motivated me to try new recipes. I began developing my own unique recipes being inspired by the resources online. I realised that my gastronomical interests were worth pursuing as my family, friends and I began loving the food that I prepared. In 2023, I tried various recipes. The focus was on north-Indian, Italian and Indo-English cuisines. I must say that I thoroughly enjoyed the process as well as the food. It was calming and comforting. I hope to share one unique recipe per week from 2024.
Here are the links for some of the food that I prepared this year along with comments:
- Paneer Jalfrezi Vegetables can be tasty
- Aglio E Olio One of the best Pastas I've ever had
- Cauliflower Jalfrezi Unique
- Matar Paneer Magic of spices
- Kadai Paneer Nice
- Rajma Masala Comfort food
- Vegan cake chocolates my favourite
- Khichdi Bengali style
- Eggless chocolate cake was my favourite!
Happy New Year all! I hope you all have a great year with good food, brilliant books and lots of stamina to achieve your goals. Try these recipes out and let me know how it tasted.
Awesome collections . Nice list of Delicacy to enjoy.
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