Eggless chocolate cake recipe

 

Eggless-choco cake

I have always fancied baking. This time I tried the Nutella toping eggless chocolate cake. It was absolutely delicious. Here is the recipe: 

• In a small bowl, add 1 tablespoon powdered flaxseed with 3 tablespoons curd and 1 tablespoon water and let it rest for 1 hour;   
• In a bowl sieve and add 1 cup refined wheat flour, 1/2 cup cocoa powder and 1 cup granulated sugar and give it a mix;
• Pour 1/2 a cup warm milk, 1/2 a cup curd (yogurt), the flaxseed mixture and 3/4th cup melted butter and give it a gentle mix;
• Whisk the ingredients for 15 seconds using an electronic whisk; 
• Add 1 teaspoon vanilla essence, 1 teaspoon baking powder and 1 teaspoon baking soda;
• Give it a gentle mix by folding the batter; 
• Grease the baking bowl with some butter and pour the cake mix; 
• Tap the baking bowl gently a few times; 
• In a preheated oven (preheated at 150 degrees Celsius for 10 minutes), place the baking bowl and bake for 25 minutes at 150 degrees celsius;
• Remove the bowl, let it cool for 5 minutes and flip the bowl over a plate 
• The cake is ready :)
• Sprinkle some granulated sugar with a sieve; 
• Top it with two layers of Nutella and share it with friends and family! 

This is my recipe. Inspired by vegan recipe, blog recipe and youtube recipe. 

My parents and friends loved the cake. It was soft and fluffy. It was well bound. Some may like it more fluffy. I liked it with a combination of fluffiness and binding. The Nutella on top was like a cherry on the top. It felt like a cake from a good bakery! Try the recipe and let me know how it tastes :)