- Cut 1/3rd red and green bell peppers into juliennes;
- Prepare red chilli flakes from 4-5 hot and dry red chillies;
- In a wok, heat enough water to boils200 grams Hakka noodles;
- Add 1 tablespoon of salt into the boiling water and then add the Hakka noodles;
- Let it cook for 7 minutes (see instructions on the noodles packet);
- Drain the water and spread the cooked noodles on a plate;
- In a bowl, take 8-10 garlic cloves minced, 1/2 star anise, 4 cloves and the red chilli flakes;
- Add these ingredients to a wok with 3-4 tablespoons of hot olive oil and sunflower oil;
- Keep the flame in simmer and let the flavours in the ingredients be infused into the oil;
- After 3-4 minutes, add the cut bell peppers into the wok and stir fry it for 1 minutes in high flames;
- Add half a teaspoon of soy sauce, vinegar and 1 tablespoon of tomato sauce;
- Add the cooked noodles and mix it with the bell peppers, oils and sauces;
- Cook in simmer for 1-2 minutes and transfer it onto a plate to serve it;
- This will serve 2 people;
- Enjoy the tasty chilli garlic noodles.
Many thanks to Ranveer Brar for suggestions. This is my improvised recipe.
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