Best Chilli Garlic noodles recipe

 

• Cut 1/3rd red and green bell peppers into juliennes;
• Prepare red chilli flakes from 4-5 hot and dry red chillies;
• In a wok, heat enough water to boils200 grams Hakka noodles;
• Add 1 tablespoon of salt into the boiling water and then add the Hakka noodles;
• Let it cook for 7 minutes (see instructions on the noodles packet); 
• Drain the water and spread the cooked noodles on a plate;
• In a bowl, take 8-10 garlic cloves minced, 1/2 star anise, 4 cloves and the red chilli flakes;
• Add these ingredients to a wok with 3-4 tablespoons of hot olive oil and sunflower oil;
• Keep the flame in simmer and let the flavours in the ingredients be infused into the oil;
• After 3-4 minutes, add the cut bell peppers into the wok and stir fry it for 1 minutes in high flames; 
•  Add half a teaspoon of soy sauce, vinegar and 1 tablespoon of tomato sauce;
• Add the cooked noodles and mix it with the bell peppers, oils and sauces; 
• Cook in simmer for 1-2 minutes and transfer it onto a plate to serve it; 
• This will serve 2 people;
• Enjoy the tasty chilli garlic noodles. 

Many thanks to Ranveer Brar for suggestions. This is my improvised recipe.