Healthiest & easiest vegan-breakfast

 

This is Besan chilla. It's my favourite breakfast

• Cut 1 tomato and a handful of fenugreek leaves as in the below picture;
• Take a bowl full of gram flour and add a little more than 1/2 cup of water;
• Mix well and add the tomato and greens to the batter;
• Add 1/2 teaspoon salt, red-chilli powder and cumin seeds powder;
• Set the batter aside for 30 minutes;
• Later, heat an cast-iron tawa;
• Refrain from non-stick (check my blogpost on it);
• After 3-4 minutes, spread the batter using a laddle;
• Flip it after 3 minutes in medium flame; 
• Cook it on the other side for another 3 minutes on medium flame;
• Transfer it to a plate and serve with chutney powder; 
• This serves 2-3 people.