Vegetable stir fry for dinner: Healthy choice

A bowl full of vegetables and cottage cheese is filling and the best choice for dinners. The shape of the vegetables matter a lot when it comes to the taste of the salad. I prefer Juliennes for spaghetti pastas and noodles. The shape suits vegetable stir fry as well. I loved the recipe. Check it out: 

• In an iron pan, stir fry juliennes of 1/2 cut carrot, 1/4 green bell pepper, 1/4 red bell pepper, and 4-5 baby corns thinly cut;
• You may also add 3 cloves of chopped garlic; 
• Stir fry in high flame for 2 minutes and reduce the flame to medium high; 
• Add salt to taste, 1 teaspoon pepper and 1/2 a teaspoon red chilli powder;
• Also add 1/2 teaspoon vinegar and soy sauce; 
• Continue to stir fry (in medium high for 3 minutes); 
•  Add thinly cut cottage cheese (around 100 grams as in the photo) above and a few olives;
• Give it a mix;
• Stir fry for 1 minutes, garnish it with oregano, Italian herbs and coriander leaves and it's ready to serve;
• This serves 2 people. 

Prepare and let me know how it tasted :) Addition of garlic inspired by Tarla Dalal